Easy Fluffy Pancakes

Meet your new go-to Fluffy Pancakes—soft, sky-high, and made with everyday pantry staples. No buttermilk, no bicarb soda, no fancy techniques; just whisk, pour, and flip. In minutes you’ll have a light, golden stack that’s perfect for slow weekend mornings (and hungry kids!).

If there’s one breakfast that never fails to impress, it’s a tall stack of pancakes cooked to perfection. Golden on the outside, pillowy soft on the inside, and made with nothing more than ingredients you already have in your pantry—these are the kind of pancakes that make weekends feel special.

Forget complicated recipes calling for buttermilk, bicarbonate soda, or tricky steps. This version keeps it simple, reliable, and foolproof. Perfect with maple syrup, berries, or just a dusting of icing sugar—sometimes the simplest recipes really are the best.

Ingredients for Fluffy Pancakes

Here’s all you need for the fluffiest pancakes, using simple pantry staples:

• Plain flour – regular all-purpose flour works perfectly.

• Baking powder – helps the pancakes rise and turn out extra fluffy.

• Caster sugar – just enough sweetness without being overpowering.

• Milk – full cream milk gives the best flavour, but low-fat or skim can also be used.

• Egg – one large egg, ideally at room temperature for smoother mixing.

• Vanilla extract – adds a lovely warmth and flavour.

• Butter – use unsalted butter for cooking, so you can control the saltiness.

✨ That’s it! No buttermilk, no bicarbonate soda, no fancy ingredients—just everyday basics that come together for the fluffiest pancakes you’ll ever make.

Step by Step How to make fluffy pancakes

1. Mix the dry ingredients – In a large bowl, whisk together the plain flour, baking powder, and caster sugar.
2. Combine the wet ingredients – add egg, milk, and vanilla extract and whisk until smooth.
3. Make the batter – Pour the wet mixture into the dry ingredients. Gently whisk until just combined—don’t overmix; a few lumps are fine. Overmixing
4. makes pancakes dense.
5. Preheat the pan – Heat a non-stick frying pan or griddle over medium heat. Once hot, lightly grease with unsalted butter, then reduce to low-medium heat.
6. Cook the pancakes – Scoop about ¼ cup of batter per pancake (or use an ice cream scoop) and pour onto the pan. Cook until bubbles form on the surface and the edges look set (about 1–2 minutes).
7. Flip and finish – Flip the pancake carefully and cook for another 1–2 minutes, until golden brown and fluffy inside.
8. Serve – Stack the pancakes high, add your favourite toppings like maple syrup, berries, or a dusting of icing sugar, and enjoy while warm.

Tips For perfectly Fluffy and Stackable Pancakes

The secret to perfect pancakes is all in the batter and the cooking technique.

Flip at the right time – Don’t rush! Wait until bubbles appear on the surface and the edges look set—this means the pancake is ready to flip. Cook the second side until golden and fluffy.

Get the batter right – Your pancake batter should be thick enough to hold its shape but still pourable. If it’s too thick, the pancakes will be heavy and undercooked in the middle. If it’s too runny, they’ll spread out and turn flat. Aim for a smooth, slightly thick batter that spreads easily when you pour it onto the pan.

Control the heat – Preheat your pan or griddle until hot, then lower the heat before cooking. This gentle, even heat helps the pancakes rise and cook through without burning on the outside. A pan that’s too hot will give you pancakes that are golden outside but raw inside.

Measure for even stacks – For perfectly sized pancakes that stack beautifully, use a ¼ cup measuring cup or an ice cream scoop to portion out the batter.

Serving Ideas for Pancakes

When it comes to pancakes, the toppings are endless—and half the fun is mixing and matching! Here are some of the most delicious ways to enjoy your fluffy stack:

• Butter and maple syrup – the classic combo, and for good reason. Swap maple syrup with honey or golden syrup for a twist.
• Whipped cream – light, airy, and perfect with fresh berries.
• Sauces – chocolate sauce, butterscotch, caramel, or a drizzle of Nutella for pure indulgence.
• Fruit compotes – warm strawberry, raspberry, or mixed berry compote takes pancakes to another level.
• Fresh fruit – bananas, strawberries, blueberries, or raspberries add freshness and natural sweetness.
• Ice cream – for dessert-style pancakes, add a scoop of vanilla, chocolate, or even salted caramel ice cream and drizzle with your favourite sauce.

Watch how to make Fluffy Pancakes

Other Breakfast Recipes to Try

French Bakery Style Almond Croissants

Best Ever Cinnamon Rolls

Khageena – Spicy Scrambled Egg

Shakshuka (Middle Eastern Eggs)