If you’ve ever sipped on a hot, milky cup of tea at a roadside dhaba, resturant or in a cozy Pakistani home, chances are you’ve had this: Traditional Pakistani Chai. It’s not spiced, fancy, or complicated—just strong black tea brewed with milk and water, the…
There’s something undeniably luxurious about biting into a flaky almond croissant—crisp on the outside, soft inside, and filled with rich almond cream. The good news? You don’t need to make pastry from scratch to enjoy them at home. These French bakery-style almond croissants are made…
These are the best ever cinnamon rolls you will make! Big, soft and fluffy, filled with cinnamon brown sugar and topped with cream cheese frosting. These cinnamon rolls are so easy to make, and this recipe is fool proof. I have shared some tips to…
Khageena (or Khagina) is Pakistani version of scrambled eggs. Ready in less than 20 minutes it not only makes for a perfect breakfast but also a quick dinner. These spicy scrambled eggs are Pakistani version of scrambled eggs. Khageena is very simple and easy to…
Crispy, fried funnel cakes are an absolute treat. Enjoy them on its own or with your favourite toppings. Funnel cake is a light batter fried until golden brown, and dusted with powdered sugar. Serve them on its own or with your favourite toppings. Enjoy them…
Treat yourself on weekend with fluffy pancakes. Warm stack of pancakes, drizzled with maple syrup and served with fruits. This a simple pancake recipe with no bircarb soda or buttermilk required. All you need is plain flour, baking powder, egg, milk and sugar – the…
Poached Eggs simmered in tomatoes, onions, peppers and spices. Shakshuka is a simple and satisfying Middle Eastern dish perfect for any meal of the day. Shakshuka is a dish common in Middle East and North Africa. It’s made from tomatoes, onions, peppers and spices, and…