If you’ve ever sipped on a hot, milky cup of tea at a roadside dhaba, resturant or in a cozy Pakistani home, chances are you’ve had this: Traditional Pakistani Chai. It’s not spiced, fancy, or complicated—just strong black tea brewed with milk and water, the…
There’s something undeniably luxurious about biting into a flaky almond croissant—crisp on the outside, soft inside, and filled with rich almond cream. The good news? You don’t need to make pastry from scratch to enjoy them at home. These French bakery-style almond croissants are made…
These are the best ever cinnamon rolls you will make! Big, soft and fluffy, filled with cinnamon brown sugar and topped with cream cheese frosting. These cinnamon rolls are so easy to make, and this recipe is fool proof. I have shared some tips to…
Khageena (or Khagina) is the Pakistani version of scrambled eggs — fluffy, spicy, and full of flavour. It’s ready in less than 20 minutes, making it a favourite for busy mornings or a quick weeknight dinner. With just a handful of everyday ingredients, this dish…
Crispy, fried funnel cakes are an absolute treat. Enjoy them on its own or with your favourite toppings. Funnel cake is a light batter fried until golden brown, and dusted with powdered sugar. Serve them on its own or with your favourite toppings. Enjoy them…
Meet your new go-to Fluffy Pancakes—soft, sky-high, and made with everyday pantry staples. No buttermilk, no bicarb soda, no fancy techniques; just whisk, pour, and flip. In minutes you’ll have a light, golden stack that’s perfect for slow weekend mornings (and hungry kids!). If there’s…
Poached Eggs simmered in tomatoes, onions, peppers and spices. Shakshuka is a simple and satisfying Middle Eastern dish perfect for any meal of the day. Shakshuka is a dish common in Middle East and North Africa. It’s made from tomatoes, onions, peppers and spices, and…
Mini French Toast Bites are a fun, bite-sized twist on the classic breakfast. Made with crusty baguette slices dipped in a creamy custard of eggs, milk, caster sugar, vanilla, and a touch of cinnamon, they turn golden and crisp on the edges while staying soft…