A Classic vanilla bundt cake Rich, buttery, and moist cake with hints of vanilla flavor is great for entertaining, birthdays, or to enjoy in the afternoon with a cup of tea! Everyone need a vanilla cake recipe and this one is a keeper. Decorate with cream or…

Fire Roasted Baingan bharta a delicious eggplant curry with smoky flavour. Easy to make vegetarian /vegan recipe. It makes a perfect dinner that gets ready in under 30 minute. Baingan Bharta, also known as mashed eggplant curry, is a rustic Pakistani /North Indian dish made…

This Easy Mixed Berry Galette is an incredibly delicious rustic summer tart made with a flaky homemade pie crust and a juicy filling of strawberries, blueberries, and raspberries. Think of it as an open-faced berry pie — simple, elegant, and bursting with fresh seasonal flavor.…

Punjabi style Dum Aloo, a curry made with baby potatoes and cooked with spices, yogurt, this curry is so flavorful you won’t miss meat at all. Dum Aloo is a classic Indian curry featuring tender baby potatoes cooked in a smooth, creamy, and aromatic sauce…

Deep fried Gram Flour (besan) dumplings, soaked in spiced yoghurt, Dahi Phulki are a perfect condiment to go along with meals or as a delicious snack on their own. Many people buy dry phulkis from the store, but I always prefer making mine fresh at…

Sweet apple filling with a hint of cinnamon and citrus and a perfectly crunchy, nutty, crumble topping. This apple crumble is an absolute family favourite. Apple crumble or Apple Streusel or Apple crisp as called in some part of World, it is an ultimate comfort…

Punjabi khadi pakora, tangy and flavourful yoghurt-based curry with deep fried pakoras. This is a Punjabi version of Kadhi Pakora common in Punjab Pakistan and North India. Kadhi and chawal (rice) is a quintessential food combination. It’s simple yet so flavourful and a perfect vegetarian…

Marinated in yoghurt and spices, these air fryer tandoori chicken drumsticks get ready in half the time it takes in conventional oven without compromising the authentic taste. Traditionally Tandoori chicken is cooked in clay oven called Tandoor. But you don’t need a tandoor to create…

This easy lemon loaf cake is one of the most delicious and foolproof cakes you’ll ever make! It’s incredibly moist, fluffy, and bursting with fresh lemon flavor, then finished with a zesty lemon glaze that makes every bite irresistible. The best part? This lemon loaf…

This authentic Indonesian fried rice recipe, known as Nasi Goreng, is a flavorful stir-fry made with leftover rice, garlic, chillies, chicken, eggs, and sweet soy sauce (kecap manis). It’s typically topped with a crispy fried egg and served with fresh cucumber slices and tomatoes—making it…