If you’re after a quick and satisfying dinner with bold flavours, these crispy fried sweet chilli chicken drumsticks are the answer. Lightly seasoned and shallow-fried until golden and crunchy, then coated in a sticky, flavoursome sweet and sour sauce, they hit the perfect balance of…

Easy homemade lasagne with rich ragu sauce, creamy béchamel sauce and golden cheesy top. This is traditional Italian version using ragu and white sauce. Lasagne is not as difficult as thought by many people. Just prepare ragu and white sauce, layer up, top with cheese.…

Firni ( rice pudding) is a traditional dessert made from rice flour, milk and sugar. Firni is very popular dessert in Pakistan often served on dinners, weddings or special occasions. Traditionally its set in small terracotta bowls which gives it a very earthy flavour. Firni…

Papri chaat is a popular street food in Subcontinent. Its a explosion of flavours and texture on a plate, crispy Papri, soft potatoes and chickpeas, sweet and sour Tamarind Chutney and Spicy green chutney. This recipe calls out for all the ingredients made from scratch…

Doner kebab originated in Turkey but to say that it is a dish truly embraced by the world wouldn’t be wrong. So many cultures and countries have taken them and made them their own by making little variations. But the main idea remains the same,…

Authentic Aloo Keema (Mincemeat and Potato Curry) is a one pot meal made from curried mincemeat with potatoes. It is so easy to make and is a delicious comfort food. This authentic Pakistani homestyle Aloo Keema is a comforting and flavorful minced meat and potato…

Orange Yoghurt cake, or Gâteau au Yaourt, is a French classic and a winter staple in my kitchen. It’s incredibly moist with a bright citrus flavor that isn’t overpowering. My favorite part? The way the whole house smells like fresh oranges while it bakes. Unlike…

Authentic one-pot Chicken Korma recipe made in traditional Pakistani and North Indian style. Follow this step-by-step guide to make rich, flavorful Chicken Korma at home. This Mughlai-style Chicken Korma is perfect for Eid, family dinners, or when you’re craving a rich and aromatic chicken curry.…

If you’ve ever wanted to make soft, pillowy naan at home without the fuss of yeast or a tandoor, this Easy 3-Ingredient Naan recipe is exactly what you need. Baked in the oven, this homemade naan without yeast is surprisingly simple, incredibly delicious, and ready…

These chickpeas burger are so easy to make, they are filling and so quick to make. They are perfect midweek meal, a vegetarian option and on top of everything they are healthy. You know the things you are putting in, unlike store bought vegetarian alternatives…