A decadent chocolate brownie meets crumbly chocolate biscuit, filled with hand-cut pieces of chocolate. This recipe comes together in a snap and makes a perfect batch of soft, crumbly biscuit bars.  HOW TO MAKE BISCUIT BARS The biscuits bar requires following ingredients: Plain flour. I recommend…

Vada pav or wada pav is Mumbai’s street food. Golden Crisp potato fritters stuffed in a bun topped with tamarind chutney, green chutney and dry garlic coconut chutney. Incase you are wondering what exactly vada pav, Vada = deep fried potato patties and pav = burger buns.…

Spinach and Cheese Gozleme is a traditional Turkish flatbread that’s thin, crispy, and stuffed with a savoury spinach and feta filling. This easy gozleme recipe uses just a simple 3-ingredient dough with no yeast, making it quick to prepare at home. Whether you enjoy it…

Boneless Chicken Karahi is a popular Pakistani dish known for its rich flavors and quick preparation. This recipe brings the authentic taste of traditional Karahi to your kitchen in just 30 minutes. Chicken Karahi, also known as Kadai chicken or Karahi chicken, stands out as…

Biscoff Banoffee Trifle made with Layers of crunchy Biscoff biscuits, bananas, drizzled with dulce de leche, topped with whipped cream. No bake desserts are my favourite, they effortless and at the same time they tick all the boxes. Biscoff Banoffee trifle is one those desserts.…

Gyros are Greek version of doner kebab or shawarma. It is typically made with lamb, beef or chicken wrapped in pita bread along with onions, tomatoes and tzakiti sauce. A quick and eay weeknight meal. Its amazing how very few ingredients gives such an amazing…

A delicious semolina, coconut and yoghurt cake topped with almonds and drizzled with sugar syrup. Basbousa is a delicious semolina, coconut, and yogurt cake topped with almonds and soaked in sugar syrup. This moist, sweet treat is popular across the Middle East and commonly found…

A poular chaat dish with soft, melt-in-your-mouth baray (lentil dumplings) drenched in creamy yogurt and topped with sweet and spicy chutneys. Light, refreshing, and bursting with flavor, dahi baray a must-have for festive gatherings and street food lovers alike. Some recipes hold a sentimental value;…

Palak Paneer is the ultimate curry made with spinach (Palak) and golden pan-fried cubes of cheese (paneer). It is one of the milder curries and requires very less spices. HOW TO MAKE PALAK PANEER To be honest making palak paneer is not hard but it…

Beef Stroganoff is classic Russian dish made with tender beef, smothered in a creamy mushroom sauce. It is a quick and easy mid week meal. HOW TO MAKE BEEF STROGANOFF The most important thing is to choose the right cut of beef that cooks quickly…