Moroccan Style Chicken with spices, lemons, olives & vegetables is an easy one pot dinner. The succulent and tender chicken is full of flavour and makes a perfect warm comforting dinner. I tweaked the traditional chicken tagine recipe. The traditional Moroccan dish of meat, braised with…
Crispy, golden Turkish flatbread stuffed with Spinach and Feta cheese. It’s one of my favourite flat bread recipe. Easy 3 ingredient dough with no yeast. In Turkey Gozleme is traditionally eaten at breakfast or as a side/snack. It is actually so light and at the…
Gyros are Greek version of doner kebab or shawarma. It is typically made with lamb, beef or chicken wrapped in pita bread along with onions, tomatoes and tzakiti sauce. A quick and eay weeknight meal. Its amazing how very few ingredients gives such an amazing…
A delicious semolina, coconut and yoghurt cake topped with almonds and drizzled with sugar syrup. Basbousa is popular throughout Middle East and is often found in the pastry and sweet shops. There are many different versions of this semolina cake. The Turkish name for the cake is…
Falafel is a Middle Eastern dish popular with its origins in Middle Eastern Countries but its popular across the world. Its made out of chickpeas or sometimes fava beans. They are served as entrée with Hummus or Garlic sauce or can be made into delicious…
Shakshuka is a breakfast dish common in Middle East and North Africa. Its made from tomatoes, onions, peppers and spices, and eggs are then poached in the simmering sauce. Its easy, healthy, vegetarian dish all made in one pan. HOW TO MAKE SHAKSHUKA Shakshuka is…
Doner kebab originated in Turkey but to say that it is a dish truly embraced by the world wouldn’t be wrong. So many cultures and countries have taken them and made them their own by making little variations. But the main idea remains the same,…