Mildly spicy, tender, and juicy — Turkish Adana Kebabs are made from minced lamb, shaped on skewers, and grilled to perfection. Served with onion salad, garlic sauce, and warm Turkish bread, they’re smoky, flavourful, and absolutely irresistible. Whether cooked on a charcoal grill, stovetop, or…
Moroccan Style Chicken with spices, lemons, olives & vegetables is an easy one pot dinner. The succulent and tender chicken is full of flavour and makes a perfect warm comforting dinner. I tweaked the traditional chicken tagine recipe. The traditional Moroccan dish of meat, braised with…
Spinach and Cheese Gozleme is a traditional Turkish flatbread that’s thin, crispy, and stuffed with a savoury spinach and feta filling. This easy gozleme recipe uses just a simple 3-ingredient dough with no yeast, making it quick to prepare at home. Whether you enjoy it…
Gyros are Greek version of doner kebab or shawarma. It is typically made with lamb, beef or chicken wrapped in pita bread along with onions, tomatoes and tzakiti sauce. A quick and eay weeknight meal. Its amazing how very few ingredients gives such an amazing…
A delicious semolina, coconut and yoghurt cake topped with almonds and drizzled with sugar syrup. Basbousa is a delicious semolina, coconut, and yogurt cake topped with almonds and soaked in sugar syrup. This moist, sweet treat is popular across the Middle East and commonly found…
Falafel is a Middle Eastern dish popular with its origins in Middle Eastern Countries but its popular across the world. Its made out of chickpeas or sometimes fava beans. They are served as entrée with Hummus or Garlic sauce or can be made into delicious…
Poached eggs gently simmered in a rich tomato, onion, and pepper sauce with warm spices — shakshuka is a classic Middle Eastern and North African dish that’s hearty, healthy, and satisfying any time of the day. Shakshuka (also spelled shakshouka) is a one-pan recipe made…
Doner kebab originated in Turkey but to say that it is a dish truly embraced by the world wouldn’t be wrong. So many cultures and countries have taken them and made them their own by making little variations. But the main idea remains the same,…