Mini French Toast Bites are a fun, bite-sized twist on the classic breakfast. Made with crusty baguette slices dipped in a creamy custard of eggs, milk, caster sugar, vanilla, and a touch of cinnamon, they turn golden and crisp on the edges while staying soft and fluffy inside.
Quick to prepare and beautifully served with maple syrup and fresh berries, these little bites make the perfect breakfast for Mother’s Day, Valentine’s Day, or any special occasion. They’re just as good for a weekend brunch or a simple morning treat when you want something sweet and comforting.
If you love French-inspired baking, this recipe is a delicious way to make French toast with a baguette—and you might also enjoy trying my French Orange Yoghurt Cake or French Bakery Style Almond Croissants for more Parisian-style treats.
Why You’ll Love These Mini French Toast Bites
- Made with French baguette – giving you crisp edges and soft centers in every bite.
- Bite-sized portions – fun to serve, easy to eat, and kid-friendly.
- Simple ingredients – just eggs, milk, sugar, and a touch of cinnamon.
- Endless topping options – from fresh fruit to chocolate or cream.
- Occasion-ready – a charming choice for brunch, parties, or special mornings.
Ingredients for French Toast Bites
You’ll only need a handful of simple ingredients to make these Mini French Toast Bites:
- French Baguette – sliced into small rounds for perfect bite-sized pieces
- Eggs – for that classic custardy base
- Milk – keeps the texture soft and fluffy
- Caster Sugar – lightly sweetens the custard
- Vanilla Extract – adds warmth and aroma
- Cinnamon Powder – a subtle spice to balance the sweetness
- Butter – for frying until golden and crisp
- Maple Syrup & Fresh Berries – for serving and extra flavor
How to Make Mini French Toast Bites
Making these French Toast Bites is super simple:
- Slice the baguette into bite-sized rounds.
- Whisk together eggs, milk, caster sugar, vanilla, and cinnamon.
- Dip the baguette slices into the custard, making sure each piece soaks well.
- Pan-fry in butter until golden and crisp on both sides.
- Serve warm with maple syrup and fresh berries.
That’s it! In just a few minutes you’ll have golden, fluffy, bite-sized French toast that’s perfect for breakfast or brunch.
Best Bread for French Toast
The best French toast starts with the right bread. For these mini bites, crusty artisan baguette is my top choice—it gives you crisp golden edges with a soft, fluffy center. The smaller slices are perfect for bite-sized pieces.
For a richer, softer option, brioche bread works beautifully. Its buttery crumb soaks up the custard and makes the French toast extra indulgent.
Day-old or slightly stale bread works best. It’s firm enough to soak up the custard without falling apart, giving you the perfect texture every time.
What to Serve with French Toast
Mini French Toast Bites are delicious on their own, but the right toppings and sides can take them to the next level. Here are some of the best ideas:
- Maple Syrup – the classic drizzle for sweetness and shine
- Honey – a natural alternative to syrup with a floral note
- Whipped Cream – light, fluffy, and indulgent
- Fresh Berries – strawberries, blueberries, raspberries, or blackberries add freshness and color
- Dusting of Icing Sugar – a simple but elegant finish
- Nutella or Chocolate Sauce – for a dessert-style treat
- Caramel Sauce – adds rich, buttery sweetness
- Peanut Butter or Almond Butter – a nutty twist that pairs perfectly with fruit
- Banana Slices – classic pairing with cinnamon and vanilla flavors
- Ice Cream – turn them into a dessert with a scoop of vanilla or caramel ice cream
👉 Mix and match toppings depending on the occasion—light and fresh for brunch, or rich and indulgent for a special breakfast-in-bed.
Other Breakfast recipes to try
French Bakery Style Almond Croissants
Shakshuka (Middle Eastern Eggs)
Khageena – Spicy Scrambled Egg
Mini French Toast Bites
Ingredients
- Baguette Bread ( Cut Into Slices)
- 2 Eggs
- ¼ cup Milk
- 2 tbsp Plain Flour
- 4 tbsp Caster Sugar
- ½ tsp Cinnamon Powder
- ½ tsp Vanilla Essence
- 2 Tbsp Butter (Or Melted Butter)
Topping
- Fresh Blueberries
- Fresh Strawberries
- Maple Syrup
- Icing Sugar ( For Dusting)
Instructions
- Slice the baguette into small bite-sized rounds (about 1–1.5 inches thick).
- Whisk together the eggs, milk, caster sugar, vanilla, and cinnamon in a mixing bowl.
- Dip each baguette slice into the custard mixture, turning so both sides are coated. Don’t soak too long or the bread may become soggy.
- Heat a pan over medium heat and melt a little butter. Cook the slices for 2–3 minutes per side, until golden brown and crisp on the edges.
- Serve warm with maple syrup, berries, whipped cream, or your favorite toppings.
Notes
- Bread choice – Day-old or slightly stale baguette works best as it soaks up the custard without falling apart. Brioche is a great alternative for a softer, richer result.
- Don’t oversoak – Quickly dip the bread in the custard; if it sits too long, it can turn soggy.
- Cooking tip – Medium heat is key. Too high and the outside burns before the center cooks; too low and the toast dries out.
- Make-ahead option – Slice the baguette and prepare the custard mixture in advance. Dip and cook just before serving.
- Serving ideas – Maple syrup and berries are classic, but you can also add whipped cream, Nutella, caramel, or even ice cream for a dessert-style version.
- Storage & reheating – Best eaten fresh, but leftovers can be stored in the fridge for up to 2 days. Reheat in a pan or air fryer to crisp them up again.
