Craving crispy Jalebi instantly? Learn how to make authentic, syrupy Instant homemade jalebi in under 30 minutes with this easy, step-by-step recipe. No fermentation needed for perfect results! If you’re looking for an easy jalebi recipe that’s crisp, juicy, and ready in under 30 minutes,…

Chicken Bread stuffed with a delicious, creamy chicken filling. Despite looking fancy it’s super easy to make. It’s perfect for tea-time, lunch boxes and picnics. This braided chicken bread is a hearty combination of freshly baked home bread and chicken pie. Ingredients for Braided Chicken…

Fresh fruity and refreshing mango lemonade is made from 4 ingredients only. Make it for picnics, bbq and its perfect for entertaining. Enjoy it all year round ! Its dairy free and vegan, you can be assured you have a drink made from natural ingredients…

A Simple, falvoursome coriander Mint Chutney- a must have accompaniment to Pakistani/Indian food. All it takes is 5 minutes to make one ! A mint chutney that is versatile to go with Chicken Biryani, Chicken Pulao, Pakoras or Tandoori Chicken Roast. It is also used…

Deep-fried golden and crispy pakoras are a snack that never lose their charm. Crunchy on the outside, soft inside, and always best when served fresh and hot. They’re a staple during Ramadan iftar, but just as perfect with an afternoon cup of chai. This recipe…

Flaky Puff pastry filled with creamy chicken, sprinkled with sesame seeds and baked to perfection. These chicken puffs are perfect for snack, picnics, light meal or party appetizer. These chicken puffs are inspired by Pakistani style chicken Puffs also known as chicken Patties. Ingredients for…

Tamarind chutney is also known as Imli chutney ( Imli means Tamarind in Urdu/Hindi). It is a sweet, spicy and tangy sauce served with various snacks. It goes along with Dahi Baray, Papri Chaat , pakoras, samosa and various other snacks. It can be used…

Tender chickpeas simmer in a spiced tomato and onion sauce, with cumin, coriander, and garam masala creating a warm, fragrant aroma. Each spoonful delivers a balance of savory, slightly tangy, and mildly spicy flavors that hit all the right notes. This Chana Masala is quick…

Shawarma is a popular street food from the Middle East. Traditionally it is made from spiced meats grilled on rotisserie for hours. Then thin slices are shaved off as it rotates. But you don’t need to have rotisserie to make shawarma, its completely doable in…

An authentic Pakistani achar gosht curry, flavourful and mildly spicy curry made from traditional pickle spices. This easy, step-by-step Achar Gosht recipe shows you how to create a rich, flavorful curry right in your own kitchen. By making your own spice blend from scratch, you’ll…