There’s something incredibly comforting about a freshly made, warm roti — soft, puffed, and perfect for scooping up your favorite curries. Roti, also known as chapati, is a traditional Pakistani flatbread made with just two basic ingredients: flour and water. It’s simple, wholesome, and a…
Make this quick cucumber raita in just 5 minutes! A refreshing Pakistani yogurt dip made with cucumber, spices & chaat masala—perfect with biryani, curries, or kebabs. This quick cucumber raita is one of the easiest ways to balance out a spicy Indian or Pakistani meal.…
Smoky creamy eggplant dip made with chargrilled eggplants, tahini, garlic and citrus, topped with olive oil and parsley. This authentic Baba Ganoush is a must try recipe! Dips are essential part of Middle Eastern and Mediterranean cuisine. After Hummus the most popular dip is baba…
Spicy and tangy chickpeas and potatoes tossed in onions and tomatoes with lemon juice and tamarind. Aloo Channa chaat is an all time favourite food for snack, party or Ramadan. Channa chaat is Indian version of chickpea salad. It’s a popular street food and is…
Simple and easy to make, these Spicy chicken sliders are loaded with flavor. They are filled with saucy chicken, jalapenos, cheese and buttery golden tops. Baked until cheese melts and the top is golden brown, these spicy chicken sliders are the most tasty little sandwiches…
Crunchy and tangy Homemade Pickled Jalapenos ready in 10 minutes, using only 4 ingredients. Its so easy to pickle your own Jalapeños at home. You will never go back to store bought jars again ! Make your own Homemade Pickled Jalapeños without any preservatives and…
Tender meat patties made from beef and split chickpea lentil. Perfect to serve as side or make a big batch for freezing. Shami Kebabs are an all-purpose, freezer-friendly Pakistani dish. Serve them as a side with Pea Pulao, enjoy as a teatime snack, or turn…
Deep fried Gram Flour (besan) dumplings, soaked in spiced yoghurt, Dahi Phulki are a perfect condiment to go along with meals or as a delicious snack on their own. Many people buy dry phulkis from the store, but I always prefer making mine fresh at…
A Simple, falvoursome coriander Mint Chutney- a must have accompaniment to Pakistani/Indian food. All it takes is 5 minutes to make one ! A mint chutney that is versatile to go with Chicken Biryani, Chicken Pulao, Pakoras or Tandoori Chicken Roast. It is also used…
Tamarind chutney is also known as Imli chutney ( Imli means Tamarind in Urdu/Hindi). It is a sweet, spicy and tangy sauce served with various snacks. It goes along with Dahi Baray, Papri Chaat , pakoras, samosa and various other snacks. It can be used…