Daal, dal or dahl, so many different ways you can spell it and there are even more ways and recipes that are used to cook it. Daal is basically term used for cooked and dried pulses.I believe subcontinent is the only place in the world…

Chicken Tikka Masala is chargrilled chicken, cooked in creamy flavoursome sauce . It’s astonishingly simple and easy. Those who love curry and rely on curry paste and jar sauces should definitely try this. You will never return to using the bottled sauce again. I can…

Make restaurant-quality, English style fish and chips in less than 20-minutes! Easy recipe with simple ingredients and a no-beer batter!  Craving for crispy battered fish and hot chips. You can perfectly recreate crispy fried fish with chips at home – just like from fish n chips…

A simple pistachio cake finished with lemon drizzle and crunchy pistachios. This is one of my new bakes which I absolutely loved. Its light, moist and not overly sweet. The Nutty and earthy flavour of pistachio perfectly compliments the tangy lemon icing. Makes a perfect…

Chicken Chow mein is one of the all time favourite noodle dish and probably the most popular takeout. Tender pieces of chicken breast with combination of chopped vegetables like carrots, cabbage, green onions  and chewy noodles coated in sauce. Its quick and easy, perfect for…

Golden crumbly choc chip oat bars made from oats, flour and choc chips. These Oat Bars are so easy to make and you will love it ! They are more wholesome and healthier than a packaged bars. Packed with goodness of oats, these bars can…

Meet your new go-to Fluffy Pancakes—soft, sky-high, and made with everyday pantry staples. No buttermilk, no bicarb soda, no fancy techniques; just whisk, pour, and flip. In minutes you’ll have a light, golden stack that’s perfect for slow weekend mornings (and hungry kids!). If there’s…

Falafel is a Middle Eastern dish popular with its origins in Middle Eastern Countries but its popular across the world. Its made out of chickpeas or sometimes fava beans. They are served as entrée with Hummus or Garlic sauce or can be made into delicious…

Roasted Cauliflower and chickpeas salad drizzled with yoghurt tahini sauce, topped with nuts and pomegranate. A wholesome warm salad to make in Autumn and winter months. This Roasted Cauliflower and chickpeas salad is perfect to eat just on its own and can also be served…

Delicious and succulent oval-shaped Gola kebabs that are seasoned with Pakistani spices and a hint of smoky flavour Gola Kebabs are one of the most flavorful and iconic kebab varieties from Pakistan’s rich culinary heritage. These juicy, oval-shaped kebabs are packed with aromatic spices and…