Rich and aromatic slow cooked Beef Nihari stew with aromatic spices, Nihari is one pot meal packed with flavour. Nihari is a rich, slow-cooked beef stew made with aromatic spices and thickened with whole wheat flour. The meat is slow cooked for 4–5 hours, resulting…
Delicious Mutton Karahi made with goat meat (or lamb), fresh tomatoes, ginger, garlic and yoghurt. This classic Pakistani curry is mildly spiced yet full of rich flavor you’ll absolutely love. What is Mutton Karahi ? Mutton Karahi, also known as Karahi Gosht, is one of…
Authentic Lamb Korma (Mutton Korma) recipe with tender, succulent lamb slow-cooked in an aromatic yogurt and whole spice gravy. Lamb Korma (Mutton Korma) is a traditional Pakistani and North Indian curry made with tender, succulent lamb or mutton slow-cooked in a rich yoghurt and whole-spice…
An authentic Pakistani achar gosht curry, flavourful and mildly spicy curry made from traditional pickle spices. This easy, step-by-step Achar Gosht recipe shows you how to create a rich, flavorful curry right in your own kitchen. By making your own spice blend from scratch, you’ll…
Rogan josh/ roghan josh or roghan ghosht, is an aromatic meat curry from Kashmir. Traditionally made from lamb or goat, it is flavoured by aromatic spices and coloured primarily by alkanet flower or root and Kashmiri chilies. Lamb Rogan Josh is one of the most…
Authentic Aloo Keema (Mincemeat and Potato Curry) is a one pot meal made from curried mincemeat with potatoes. It is so easy to make and is a delicious comfort food. This authentic Pakistani homestyle Aloo Keema is a comforting and flavorful minced meat and potato…
Mildy spiced tender meatballs simmered in flavourful sauce. This is classic recipe of Koftas (meatballs) made in traditional Pakistani style. Meatballs are called Kofta in Urdu/Hindi. It is one of the classic dishes like Biryani, Korma or Pulao. Its a very popular curry and is…
Meat stew in a spicy onion-tomato and yoghurt sauce with potatoes is an ultimate comfort food you cant have enough of. It is a common household gravy dish made across Pakistan, India and Bangladesh. The meat and potatoes are cooked with spices into a stew…
Marinated mince meat slow-cooked to perfection and infused with smoky charcoal, Dum Keema (Smoked Mince Curry) is a rich, flavorful, and comforting dish that’s perfect for any occasion. The combination of yogurt, aromatic spices, and tender mince creates a luscious, melt-in-the-mouth curry that’s both hearty…