Rich and aromatic slow cooked Beef Nihari stew with aromatic spices, Nihari is one pot meal packed with flavour. Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with whole meal flour. The meat is slow cooked for 4-5 hours resulting in tender…
Bring the rustic charm of a Pakistani dhaba to your kitchen with this dhaba style Maash/Urad Daal recipe. Slow cooked to perfection, combining earthy flavors with a hint of spice. This is authentic Dhaba-style recipe for Maash daal also known as Urad daal. I love…
Delicious Mutton Karahi made with goat meat (or lamb), fresh tomatoes, ginger, garlic and yoghurt. It’s mildly spiced and full of flavor that you’re going to love. Mutton Karahi or Karahi Gosht is one the most popular dishes in Pakistan. The delicious meat is sizzled…
Aromatic and flavoursome chicken curry cooked in spices, yoghurt and tomatoes. A step by step achari chicken recipe to create a fuss free one pot chicken curry. This is a Pakistani style Achari chicken recipe made from scratch using homemade achar masala. It very flavorsome,…
Air Fryer version of Punjabi style bhindi /okra Masala. A simple recipe yet delicious vegetarian recipe that is ready in less than 30 minutes. Bhindi or okra also known as lady finger is a popular vegetable in subcontinent. I have come across people who absolutely…
Authentic Lamb Korma (Mutton Korma) recipe with tender, succulent lamb slow-cooked in an aromatic yogurt and whole spice gravy. This is Pakistani or North Indian version of Authentic Lamb Korma. It’s mildly spicy with smooth sauce and is very aromatic. This korma recipe regularly makes…
Learn how to make Chilli Chicken Dry – a spicy, restaurant-style Indo-Chinese stir-fry made with boneless chicken, capsicum, and garlic chili sauce. Quick, easy, and perfect for weeknight dinners or starters! If you’re craving that classic restaurant-style chilli chicken dry, but want to keep things…
Fire Roasted Baingan bharta a delicious eggplant curry with smoky flavour. Easy to make vegetarian /vegan recipe. It makes a perfect dinner that gets ready in under 30 minute. Baingan Bharta, translated to mashed eggplant, is made from smoking the eggplant (aubergine) over an open fire.…
Punjabi style Dum Aloo, a curry made with baby potatoes and cooked with spices, yogurt, this curry is so flavorful you won’t miss meat at all. Dum Aloo is curry made with baby potatoes in smooth, aromatic, and creamy sauce made with onions, tomatoes and…
One of the most popular dishes in both India and Pakistan, channa masala (or also known as chana masala, chole masala, or cholay) This chickpeas curry is cooked in a spicy onion and tomato-based sauce. The curry is simmered long enough to infuse all the flavours and turns to rich…