Rich and aromatic slow cooked Beef Nihari stew with aromatic spices, Nihari is one pot meal packed with flavour. Nihari is a rich, slow-cooked beef stew made with aromatic spices and thickened with whole wheat flour. The meat is slow cooked for 4–5 hours, resulting…
Bring the rustic charm of a Pakistani dhaba to your kitchen with this dhaba style Maash/Urad Daal recipe. Slow cooked to perfection, combining earthy flavors with a hint of spice. This is authentic Dhaba-style recipe for Maash daal also known as Urad daal. I love…
Delicious Mutton Karahi made with goat meat (or lamb), fresh tomatoes, ginger, garlic and yoghurt. This classic Pakistani curry is mildly spiced yet full of rich flavor you’ll absolutely love. What is Mutton Karahi ? Mutton Karahi, also known as Karahi Gosht, is one of…
Aromatic and flavoursome chicken curry cooked in spices, yoghurt and tomatoes. A step by step achari chicken recipe to create a fuss free one pot chicken curry. This Pakistani-style Achari Chicken is made from scratch using homemade achar (pickle) masala. It’s rich, aromatic, and mildly…
Air Fryer version of Punjabi style bhindi /okra Masala. A simple recipe yet delicious vegetarian recipe that is ready in less than 30 minutes. Bhindi or okra also known as lady finger is a popular vegetable in subcontinent. I have come across people who absolutely…
Authentic Lamb Korma (Mutton Korma) recipe with tender, succulent lamb slow-cooked in an aromatic yogurt and whole spice gravy. Lamb Korma (Mutton Korma) is a traditional Pakistani and North Indian curry made with tender, succulent lamb or mutton slow-cooked in a rich yoghurt and whole-spice…
Learn how to make Chilli Chicken Dry – a spicy, restaurant-style Indo-Chinese stir-fry made with boneless chicken, capsicum, and garlic chili sauce. Quick, easy, and perfect for weeknight dinners or starters! If you’re craving that classic restaurant-style chilli chicken dry, but want to keep things…
Fire Roasted Baingan bharta a delicious eggplant curry with smoky flavour. Easy to make vegetarian /vegan recipe. It makes a perfect dinner that gets ready in under 30 minute. Baingan Bharta, also known as mashed eggplant curry, is a rustic Pakistani /North Indian dish made…
Punjabi style Dum Aloo, a curry made with baby potatoes and cooked with spices, yogurt, this curry is so flavorful you won’t miss meat at all. Dum Aloo is a classic Indian curry featuring tender baby potatoes cooked in a smooth, creamy, and aromatic sauce…
Tender chickpeas simmer in a spiced tomato and onion sauce, with cumin, coriander, and garam masala creating a warm, fragrant aroma. Each spoonful delivers a balance of savory, slightly tangy, and mildly spicy flavors that hit all the right notes. This Chana Masala is quick…