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–+ servings
Chickpea Burger

Spiced Chickpea Burgers

A Quick and easy vegetarian Burger made with Chickpeas, carrots and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 6 Burgers

Ingredients
  

  • 500 g Chickpeas Boiled or canned
  • 1 cup grated Carrot
  • 1 Cup Breadcrumbs
  • 1 Egg
  • 1 Small Onion
  • 1 cup Coriander/Cilantro chopped
  • 1 Green Chilli Optional
  • 1½ tsp Salt
  • 1½ tsp Red Chilli Powder/Paprika
  • ½ tsp Blackpepper powder
  • ½ tsp Garlic powder
  • ½ tsp Cumin Powder
  • 3 tbsp oil for frying
  • 6 Burger Buns

Toppings

  • Mix Salad Leaves
  • Sliced Tomatoe
  • Slices Onions
  • Jalapenos
  • Mayonnaise
  • Chilli Sauce

Instructions
 

  • In a food processor combine chickpeas and all the ingredients. Process until mixture is formed but it should be still grainy.
  • Form 6 patties, make sure there are no cracks.
  • Fry them in oil, turning them once done on one side.
  • Toast the burgers slightly in the same pan.
  • Assemble them in burger with choice of your toppings and sauces.
Keyword Burger
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