Rasmalai
Rasmalai a classic dessert, made with a simple milk powder dough, cooked in thickened milk infused with cardamom and saffron. A quick and easy recipe using milk powder.
Ingredients
- 1 cup Milk Powder ( Leveled)
- 1 tbsp Oil
- 1 Egg ( Lightly beaten)
- 1/4 tsp Baking Powder
- 1 Litre Full Cream Milk
- ½ cup Sugar
- 4-5 Cardamom
- Pistachios and Almonds
Instructions
- In a pot add milk, sugar and cardamom and stir. Bring it to boil and turn the heat low.
- In a mixing bowl add milk powder and baking powder. Mix to combine.
- Add oil and egg, mix it well until it forms a dough. Roll small balls and flatten them. Ensure there are no cracks in the ball.
- immediately put all milk balls in boiling milk. The milk balls will begin to rise and float. Cover the pot and turn the heat to low and cook for 15-20 mins.
- Allow the rasmalai to cool down slightly and gently put it in the serving dish. Chill it in refrigerator for few hours before serving.