Quick Chicken Tacos
Perfectly grilled seasoned chicken, served in tortillas, topped with pico de gallo , diced avocado, cilantro and freshly squeezed lime juice. These easy chicken tacos will be your next favourite weeknight meal.
Ingredients
- 700 g Chicken Fillets
- 8 Tortillas
- 2 tbsp Lime Juice
- 4 tbsp Oil
Taco Seasoning
- 1 tsp Salt
- 2 tsp Oregano
- 2 teaspoon Cumin powder
- ¼ tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Crushed red chilli/Chilli flakes Optional
Pico de Gallo
- 2 Tomatoes
- ½ Onion
- 2 tbsp Coriander/Cilantro
- 2 tbsp Lime Juice
- Salt to taste
- Jalapeños Optional
To Serve
- Avocado
- Sour Cream
- Lime wedges
- Cilantro/Coriander
Instructions
- Add Mexican seasoning, oil and lime juice into chicken and rub it onto the chicken. Ensure that the chicken is coated well with spice mix.
- Heat a pan and drizzle some oil. Grill chicken while turning on each side. The chicken should be thoroughly cooked.
- While chicken is cooking prepare Pico de Gallo. Remove seeds from tomatoes and chop them. Finely chop onions and cilantro/coriander. Mix them all together. dress it with lime juice and salt.
- When chicken is cooked through take it out and cover with foil for few minutes. Cut it into stipes. You can also dice it.
- Heat Tortillas in a pan. To assemble fold tortillas in half, add chicken, top it with pico de gallo, diced avocado and spoonful of sour cream.
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