Moroccan Style Chicken
Moroccan Style Chicken with spices, lemons, olives & vegetables is an easy one pot dinner.
Ingredients
- 1 kg Chicken with Bone
- 1 Potatoe
- ½ Capsicum
- 1 Onion
- 1 cup Chicken Stock
- 1 tbsp Tomatoe Paste
- 1 tsp Garlic
- ½ tsp Ginger
- Olives
- Lemon Slices
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Cumin Powder
- ¼ tsp Turmeric
- Coriander/Cilantro for garnish
Instructions
- Mix all the spices together and rub on the chicken.
- Heat oil in the pan and sear chicken on both sides.
- Add tomatoe paste, ginger and garlic in stock. Pour it over the chicken.
- Add potatoes, chickpeas, capsicum and onions. Top it with lemon slices.
- Cover the pan with foil and put in the oven for 30 mins at 200 ° C.
- Uncover the foil and cook for another 20-30 minutes untill chicken is cooked and tender.
- Garnish with coriander. Serve with couscous or steamed rice.
Tried this recipe?Leave a comment and rate this recipe below