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Moroccan Style Chicken

Moroccan Style Chicken

Moroccan Style Chicken with spices, lemons, olives & vegetables is an easy one pot dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine African, middle eastern
Servings 6 Serves

Ingredients
  

  • 1 kg Chicken with Bone
  • 1 Potatoe
  • ½ Capsicum
  • 1 Onion
  • 1 cup Chicken Stock
  • 1 tbsp Tomatoe Paste
  • 1 tsp Garlic
  • ½ tsp Ginger
  • Olives
  • Lemon Slices
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Cumin Powder
  • ¼ tsp Turmeric
  • Coriander/Cilantro for garnish

Instructions
 

  • Mix all the spices together and rub on the chicken.
  • Heat oil in the pan and sear chicken on both sides.
  • Add tomatoe paste, ginger and garlic in stock. Pour it over the chicken.
  • Add potatoes, chickpeas, capsicum and onions. Top it with lemon slices.
  • Cover the pan with foil and put in the oven for 30 mins at 200 ° C.
  • Uncover the foil and cook for another 20-30 minutes untill chicken is cooked and tender.
  • Garnish with coriander. Serve with couscous or steamed rice.