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–+ servings
Simple Pakistani scrambled eggs (Khagina) in a plate topped with fresh coriander

Khageena - Spicy Scrambled Eggs

Khageena (Pakistani scrambled eggs) is a quick and easy recipe made with onions, tomatoes, green chillies, and spices. Ready in under 20 minutes, it’s perfect for breakfast or a light dinner
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine Pakistani
Servings 2 Serves

Ingredients
  

  • 4 Eggs
  • 1 Medium Onion (Sliced)
  • 1 Large Tomato (Chopped)
  • 1 Green Chilli (Sliced)
  • ½ tsp Red Chilli Powder
  • ¼ tsp Turmeric
  • ½ tsp Cumin Seeds
  • Salt to taste
  • 3 tbsp Oil
  • Coriander/Cilantro

Instructions
 

  • In a bowl crack eggs and whisk them until fluffy. Set them aside
  • In a non stick pan heat oil on medium heat. Sauté onions until light golden.
  • Add cumin and stir for a minute. Add tomatoes and green chillies along with all the spices. Cook until tomatoes are soft and oil starts to separate.
  • Pour the whisked eggs and slowly mix the eggs until they are cooked.
  • Add some coriander saving some for garnish. Mix it in and remove the eggs from the heat.
  • Garnish with chopped coriander/cilantro and green chillies (optional) Serve it with choice of your bread.
Keyword Breakfast, Quick Dinner
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