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Pickled Jalapenos

Homemade Pickled Jalapenos

Crunchy and tangy Homemade Pickled Jalapenos ready in 10 minutes, using only 4 ingredients. Perfect to use in nachos, tacos or burgers.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Servings 2 Jars

Ingredients
  

  • 15 Jalapeno Peppers
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tbsp Salt
  • 2 tbsp Sugar

Instructions
 

  • Wash and pat dry the jalapenos pepper. Slice them.
  • In a saucepan add vinegar, water, slat and sugar. Bring it to boil while stirring it.
  • Allow the brine to cool down slightly. Pour it in the jars. Once at room temperature refrigerate for up to 2 months.