Funnel Cake
Crispy, fried funnel cakes dusted with powdered sugar is an absolute treat - light batter fried until golden brown and dusted with icing sugar.
Ingredients
- 1/2 Cup Plain Flour
- 1/4 Cup Milk
- 2 tbsp Icing Sugar
- 1 Egg
- 1 tsp Baking Powder
- Oil for frying
- Extra Icing sugar for dusting
- Ice cream and Strawberries to serve
Instructions
- Put a skillet or frying pan with oil on medium heat. Allow it to heat up while you prepare the batter.
- In a mixing bowl add plain flour, sugar and baking powder, combine them.
- Add egg and milk, Whisk it to make a smooth batter.
- Pour the mixture into a piping bag, squeezy bottle or funnel. Using circular motion pour the batter into oil while overlapping.
- Once it turns golden brown, gently flip it using tongs. When done on other side too, take it out and drain on a paper towel.
- Dust it with icing sugar and serve with your favourite toppings.
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