Choc Chip Oat Cookies
Delicious buttery, chunky and chewy choc chip oat cookies packed with oats, brown sugar and chocolate chips.
Ingredients
- 1½ Cup Plain Flour (195g)
- 1½ Cup Rolled Oats (190g)
- 1 Cup Softened Butter (210g)
- ½ Cup Caster Sugar (100g)
- ½ Cup Brown Sugar (90g)
- 1 cup Chocolate Chips
- 1 large Egg
- 1 tsp Baking Soda
- ¼ tsp Salt
Instructions
- Preheat oven to 180 ° C and prepare a baking tray lined with baking paper.
- Whisk the flour, oats, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth and creamy. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed. Add the egg and beat untill all well combined.
- Add the dry ingredients and chocolate chips. Mix well using the wooden spoon. If you are using stand mixer complete this step using that.
- Use a ice cream to scoop the cookie dough, about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking tray. Slightly flatten it and add extra chocolate chips on the top. Bake for 13-15 minutes or until lightly browned on the sides.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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