Cooking Chicken

• Split the chicken breast by cutting into half horizontally. If the fillets are too thick pound them slightly.
• Sprinkle with salt, pepper and dust some flour, spread it with hand and repeat this for the other side too.
• In a pan heat oil and butter over the medium heat. Add chicken and cook until chicken is cooked through. Remove the chicken and cover it to keep warm.
• In the same pan add butter and allow it to melt on medium high heat. Add garlic and mushrooms. Cook until mushrooms are lightly brown.
• Add chicken stock, mix and add cream. Stir it and add mustard. Season with salt and pepper.
• Allow the sauce to simmer until its slightly thickened. Return the chicken back into the sauce.
• Sprinkle with any choice of your favourite herb fresh or dried.
• Serve immediately with mash, rice or salad.