Chicken Nachos
Corn chips loaded with Mexican spiced chicken, melted cheese and beans, topped with jalapeños, olives, onions and tomatoes and avocadoes. Serve it with guacamole and sour cream
Ingredients
- 700 g Corn chips/ Tortilla Chips
- 1 cup Black beans or Mexican refried beans
- 2 cups Cheese See notes
Chicken
- 500 g Chicken (very thinly cut)
- 1 tsp Paprika
- 1 tsp Cumin Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Crushed Black Pepper
- 2 tbsp Lemon Juice
- 2 tbsp Oil
Toppings
- Sour cream
- Guacamole
- jalapeños
- Olives
- Coriander
- Onions Chopped
- Tomatoes
Instructions
- In a bowl marinate chicken with spices and lemon juice. Allow it to marinate for at least 15 mins.
- In a pan heat oil and cook chicken. If you are using larger chunks or pieces shred the chicken after cooking.
- Spread a layer of nachos chip on a tray or baking pan, Followed by chicken, beans and cheese. Repeat and do another layer.
- Add toppings of your choice except sour cream and avocados or guacamole.
- Place the tray in the preheated oven for 5 minutes or just untill cheese melts.
- Add sour cream and guacamole or serve them the side.
Notes
- The chicken can be cut into very small bit sized pieces or you can use bigger pieces and later shred them after cooking.
- You can choose any cheese Colby, Monterey jack, cheddar. If you are using Mozzarella combine it with cheddar.