Black Pepper Chicken
An easy black pepper chicken with tender chicken, crunchy peppers vegetables and onions in a delicious black pepper sauce. Quick and easy recipe, perfect for a weeknight meal.
Ingredients
- 700 g Chicken thinly sliced See notes
- 3 tbsp Sesame oil
Sauce
- ½ cup Chicken Stock
- 2 tbsp Soya Sauce
- 2 tbsp Dark Soya sauce
- 1 tbsp Brown Sugar
- 1 tsp Cracked Black Pepper
- 2 tbsp Corn flour
- Salt to taste
Chicken Marinade
- 1 tbsp Soya Sauce
- 1 tbsp Corn Flour
Vegetables
- 3-4 Garlic Cloves finely Chopped
- 1 tbsp Ginger Finely Chopped
- 2 Medium Capsicums/Bell Peppers Sliced Either red, green or both
- 1 Medium Onion Sliced
Instructions
- In a mixing bowl add chicken with soya sauce and corn starch. Gently mix and allow it to marinate for few minutes until you prepare vegetables and sauce.
- Slice onions and capsicums. Finely chop garlic and ginger.
- In a small bowl add all the ingredients of sauce and stir to combine.
- In a skillet heat 2 tbsp of oil and add chicken in a single layer. Avoid over lapping. After 30 seconds flip chicken over. Stir and cook for a minute until chicken is lightly browned. Take chicken out in a plate and set aside.
- In the same skillet add 1 tablespoon oil and fry ginger garlic for few seconds and immediately add capsicums and onion. Stir fry for a minute.
- Pour the sauce in a mix until sauce starts to thicken up. Add chicken back in the skillet. Stir to ensure that the sauce coats everything.
- Serve immediately.
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