Apple Turnovers
This recipe is really simple to make using store-bought Puff Pastry and a fresh apple pie filling. Bake these bakery-style, flaky apple turnovers to enjoy for breakfast, brunch or even dessert!
Ingredients
- 4-5 Medium Apples
- 2 Sheets Puff Pastry
- ¼ cup Brown Sugar
- ¼ tsp Cinnamon Powder
- 2 tsp Cornflour
- 4 tbsp Water
- Icing Sugar for Dusting
Instructions
- Thaw the puff pastry sheets at room temperature. Preheat oven at 200℃
- Peel the apples and remove the core. Cut them into small cubes. Put them in a pot along with brown sugar, cinnamon, cornflour and water.
- On a medium heat cook until the sugar starts to melt. Cover and cook on low heat for 5-7 minutes. The apples will be soft and tender.
- Allow the apples to cool down completely.
- Cut the puff pastry sheets into quarters ( four squares each). Spoon the apple mixture onto each quarter and folder over the puff pastry sheet.
- Seal the edges with a fork and put 3 slits on the top of each turnover. Place them in a lined baking tray.
- Brush them with lightly beaten egg and bake them for 15-20 minutes until golden brown.
- Allow them to cool down and then lightly dust them with icing sugar.
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