Apple Crumble Muffins
Moist apple muffins topped with sweet and crunchy oat crumble! Make these super easy Apple Crumble muffins perfect for lunch box treat or afternoon tea !
Ingredients
- 1½ cup Plain Flour
- ½ cup Cooking Oil
- ½ cup Caster Sugar
- 1 Egg ( At room Temperature)
- ½ cup Milk
- 1 Large Apple Grated with Skin
- 1 Tsp Baking Powder
For Crumble
- ½ cup Plain Flour
- 1 cup Rolled Oats
- 50 g Softened Butter
- ¼ tsp Cinnamon Powder
- ½ cup Brown Sugar
Icing ( Optional)
- ½ cup Icing Sugar
- 2 tbsp Milk
Instructions
- Preheat oven to 200 ℃ and line a muffin tray with muffin cases.
- In a mixing bowl add oil and caster sugar. Whisk it together untill combined.
- Add egg and continue to mix until the mixture is creamy.
- Grate an apple with skin and add it to the mixture.
- Add flour, baking powder and pour the milk over. Using a spatula gently mix it until batter is formed.
- Pour mixture into the muffin cases filling it to almost full.
- Prepare crumble in a bowl by mixing flour, oats, brown sugar and cinnamon powder. Add softened butter and using hands or fork combine the ingredients until combined.
- To the muffins with tablespoon full of crumble and gently press it .
- Bake at 200℃ for 5 minutes and then reduce the temperature to 160℃ for remaining 15 minutes or until skewer comes out clean.
- Allow muffins to cool down on the wire rack.
- While Muffins are cooling off, prepare glaze. Add icing sugar in bowl along with milk. Mix it well untill its smooth. Drizzle over the muffins.