Vegetable Fried Rice
Quick and easy Vegetable Fried rice. It only takes 15 minutes to make, customize with your favorite add-ins, and it’s so flavorful and delicious!
Ingredients
- 3 cups Cooked Cold Rice (See Notes)
- 1 small Sliced Onion
- 4 Garlic Cloves finely chopped
- ½ cup Diced Carrots
- ½ cup Peas
- ¼ cup Corn
- 3 Eggs
- 1 cup Spring Onions (Shallots)
- 3 tbsp Sesame Oil or Vegetable oil
Sauce
- 1 tbsp Soya Sauce
- 1 tbsp Dark Soya Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Chilli sauce or Sriracha Sauce Optional
- ¼ tsp Black Pepper powder
- ¼ tsp White Pepper powder
Instructions
- Heat about 2 tbsp oil in a wok or skillet over high heat until smoking.
- Add garlic and cook for half a minute. Add onions and all the vegetables. Fry for 2 minutes.
- Move the vegetables to side of the wok and add remaining 1 tbsp of oil on empty side. Pour in the lightly whisked eggs and scramble them until fully cooked. Then mix them with vegetables
- Add rice and all the sauce ingredients. Toss to combine until rice coats all the sauce. Add spring onions and mix.
- Remove from heat and serve immediately.
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