Go Back Email Link
–+ servings
Easy homemade Tandoori Lamb Chops cooked on grill and pan, perfect for BBQs

Tandoori Lamb Chops

Tandoori lamb chops marinated in yoghurt and aromatic spices, grilled to perfection. Enjoy the flavours of traditional tandoor cooking with tender, juicy lamb chops full of rich, fragrant spices.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marination 2 hours
Course Main Course
Cuisine Pakistani
Servings 8 Lamb Chops

Ingredients
  

  • 8 Lamb Chops See Notes
  • 2 tbsp Yoghurt
  • 2 tbsp Lemon Juice
  • 1 tsp Salt Adjust to taste
  • 1 tsp Kashmiri Red Chilli Notes
  • 1 tsp Red Chilli flakes
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • ¼ tsp Turmeric
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • Oil for grilling

Instructions
 

  • In a bowl add yoghurt, lemon juice, ginger, garlic and all the spices. Combine it well.
  • Add the lamb chops and mix them well. Cover and marinate for at least 2 hours. They can be marinated for up to 24 hours to achieve best flavour.
  • Heat the grill pan, once its hot, turn the heat to medium low. Drizzle some oil and put the lamb chops over it. Grill for 10 minutes turning them over once.
  • Rest them for 5 minutes and serve.

Video

Notes

  • I have used rib chops for this recipe. You can also use shoulder chops or loin chops.
  • Use Paprika as an alternate to Kashmiri red chilli powder.
  • Tandoori meat is usually well done. If you prefer medium rare reduce the cooking time.
Keyword bbq, Grilled, Lamb
Tried this recipe?Leave a comment and rate this recipe below