Tamarind Chutney
Sweet, spicy and tangy sauce that can be used as dipping sauce to go along with samosa, pakora and other Indian snacks.
Ingredients
- 1 cup Tamarind Paste
- 1 cup Raw Sugar/granulated Sugar
- 1½ tsp Salt
- 1½ tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 2 cup water
Instructions
- In a saucepan combine all the ingredients and mix well until combined.
- Simmer it on medium heat until sauce thickens. You know its ready when it starts bubbling.
- Allow it to cool down to room temperature. Pour it in a jar and store in refrigerator for 3-4 months ( see above for details)