Sweet Chilli Chicken Drumsticks.
Finger Licking crispy Sweet Chilli Chicken drumsticks, tossed in delicious sweet and sour sauce.
Ingredients
- 8 Chicken Drumsticks See Notes
- Oil For Frying See Notes
Marinade
- 2 tbsp Plain flour
- 2 tbsp Corn Flour
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
- 1 Egg
- 1 tbsp Oil
Sauce
- 1 tbsp Oil
- 1 tbsp Chopped Garlic
- 1 tbsp Soya Sauce
- 2 tbsp Tomatoe Ketchup
- 3 tbsp Sweet Chilli Sauce
- 1 tbsp Brown Sugar
- 1 tsp Vinegar
- 1 tbsp Honey
Garnish
- Seasame Seeds
- Spring onion finely sliced
- Red Chilli finely Sliced Optional
Instructions
Prepare Chicken
- Make sure chicken is dry, add all marination ingredients and mix well. Leave it for around 30 minutes.
- Heat oil in the pan. Once the oil is hot turn the flame to medium low. Fry chicken until golden crisp and fully cooked. If shallow frying it will take around 25 mins and deep frying should take 15 minutes
- Drain the drumsticks on a paper towel.
Prepare Sauce
- In a pan heat oil and fry garlic for a minute. Add all the ingredients and mix well.
- Once the sauce is bubbling add chicken and toss to coat the sauce evenly.
- Sprinkle sesame seeds, green onion and red Chilli (optional)
Notes
- You can also use chicken wings or thighs.
- Chicken can be deep fried or shallow fried.
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