Strawberry Muffins
Easy and healthy strawberry muffins - fluffy and moist full of fresh strawberry flavour with hint of citrus.
Ingredients
- 2¼ cup (340 g )Plain Flour
- 1 cup Plain Yoghurt
- ¼ cup Oil
- 2 Eggs
- 1 Cup Caster Sugar
- 1 cup Chopped Strawberries.
- 2 tbsp Lemon Juice
- 1½ tsp Baking Powder
- Icing Sugar for Dusting
Instructions
- Preheat oven to 180° C or 350°F.
- In a mixing bowl add sugar, eggs, oil and yoghurt. Mix well using a whisk. Add lemon juice as well and combine well.
- In another bowl add flour and baking powder mix them with spatula. Pour the wet ingredients into it and mix until combined well. The mixture will be a bit lumpy, its not required to be smooth so don't over mix.
- Add strawberries and fold them in. Line the muffin tray with muffin cases or if you are baking without them grease the tray with oil. Pour the mixture evenly.
- Bake in the oven for 20-30 minutes or until golden on top and skewer comes out clean.
- Allow the muffins to cool down before turning them onto wire rack. Once they are at room temperature dust them with icing sugar.
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