Strawberry Crumble
A gorgeous strawberry dessert recipe that’s quick and easy to make! Beautiful saucy strawberries topped with a crunchy crumbly topping makes a fabulous dessert .
Ingredients
Strawberry Filling
- 500 g Strawberries ( Cut into halves)
- 1 tbsp Cornflour/Corn Starch
- 4 tbsp Caster Sugar
- 1 tsp Vanilla Essence
- 2 tbsp Lemon Juice
Topping
- 1 cup Rolled Oats
- ¾ cup Plain Flour
- ⅓ cup Caster Sugar
- ¼ cup Brown Sugar
- ½ tsp Baking Powder
- 100 g Melted Butter
Instructions
- Preheat the oven to 180C / 350F / 160C fan forced
- Wash and pat dry the strawberries. Cut them in halves or quarters. In a mixing bowl tosss and coat strawberries in corn flour. Add sugar, vanilla and lemon juice and combine.
- In another bowl add oats, flour, baking powder, brown sugar and caster sugar. Stir and add melted butter. Mix untill combined.
- In a oven proof baking dish layer the strawberries. Scatter the crumb over using hands so its chunky and crumbly.
- Bake for 25 mins or untill the topping is golden and you can see strawberries bubbling on the edges.
- Allow it to stand for a few minutes and serve along with ice cream , custard or cream.