Savoury Muffins
Savoury muffins loaded with cheese and veges. Perfect for snacking, lunchboxes, picnic and sides.
Ingredients
- 2 cups Plain Flour
- 2 cups Grated Cheese
- ⅓ cup Corn
- ¼ cup Spring Onions
- ½ cup Carrot Grated
- ⅓ cup Capsicum chopped
- 1 cup Milk
- 2 Eggs
- 80 g Melted Butter
- 1½ tsp Baking Powder
- Salt and Pepper to taste
- Oil spray or melted butter to grease the pan.
Instructions
- Preheat oven to 180 °C and brush muffin tray with butter or oil.
- In a bowl mix plain flour, baking powder, salt and pepper.
- Combine all the wet ingredients and whisk until combined. Add cheese and vegetables along with flour mixture.
- Using a spatula mix the batter until mixed well. Pour mixture into prepared muffin tray.
- Bake in the oven for 25 mins or untill skewer comes out clean.
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