Samosa Pie
Samosa Pie with spiced potatoe filling and a crispy, flaky puff pastry on the top.
Ingredients
- 6 Large Large Potatoes
- 2 Sheets of Puff Pastry
- 2 tbsp Vegetable Oil
- 3-4 Curry Leaves
- 1/2 tsp Carom Seeds
- 1/2 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tsp Coriander Seeds
- 1 tsp Red Chilli Powder
- ¼ tsp Turmeric
- ½ tsp Red Chilli Flakes
- 1 tsp Salt
- 1 Medium Finely chopped Green Chilli
- 2 tbsp Finely chopped Coriander
- 1 Egg ( Optional) (See Notes)
- 2 tsp Sesame Seeds (optional)
Instructions
- Boil Potatoes with skin until cooked through. Drain and peel the skin. Mash the boiled potatoes.
- In a pan heat all and temper curry leaves and spices.
- Add mashed potatoes and mix well along with chillies and corriander. Allow it to cool down.
- In a oven proof dish put a puff pastry sheet. Put potatoe filling and spread it evenly.
- Place the second sheet over and fold the corners. Prick the top with a fork.
- Brush the top with lightly beaten egg and sprinkle with sesame seeds. If you are making a vegan ersion you can skip this.
- Bake in a preheated oven ( 200° C or 180° C Fan forced) for 45 mins or until golden on the top.
- Serve with greek yoghurt or mint raita
Notes
- If making vegan version skip the eggs.
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