Pistachio Kulfi
Rich and creamy, flavoured with cardamom and pistachios, this Pistachio Kulfi is an absolute treat. A delicious summer treat made with the traditional recipe using 4 ingredients only.
Ingredients
- 2½ cup Full Cream Milk
- ½ cup Cream
- ½ cup Sugar
- ¼ cup Ground Cardamom
- 2 tbsp Ground Pistachios
- Chopped Pistachios ( For Garnish)
Instructions
- Add milk to a heavy based pan along with cardamom. Bring it to boil and then reduce the heat to medium low.
- After 15 minutes add sugar while stirring, until its dissolved. Pour cream and continue to mix. Add Ground pistachios.
- Continue to simmer the mixture while stirring regularly. When the mixture is thick and creamy and reduced to almost almost half, remove it from the heat.
- Allow it to cool completely to the room temperature. Pour it in the moulds. Cover with foil and insert the paddle pop stick or skewer.
- Freeze for at least 24 hours. When ready to serve dip the mould into warm water and gently pull it out.
- Garnish with chopped pistachios.