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–+ servings
Loaded Hummus

Loaded Hummus

Creamy Delicious Hummus with toppings and fresh ingredients like olives, pomegranate and cumcumbers, perfect as appetizer and side.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish
Cuisine greek, lebanese
Servings 6 Serves

Ingredients
  

  • 800 g Canned or Boiled Chickpeas
  • ½ cup Tahini
  • ¼ cup Lemon Juice
  • 1 Large garlic Clove
  • Salt to taste
  • Olive Oil
  • Sumac or Paprika

Topping

  • 1 Cucumber chopped
  • Sliced Onion
  • Olives ( Green and Red)
  • Tomatoes chopped
  • Iceberg Lettuce
  • Pomegranate seeds
  • Parsley

Instructions
 

  • Boil the canned chickpea for few minutes and rinse under cold water. Gently rub to loosen the skin and remove it. Do the same if using boiled chickpeas.
  • In a blender or food processor add chickpeas, tahini, lemon juice and garlic. Blend untill smooth. Scrape down the sides and add 2 tbsp of water and blend again for a minute.
  • Spoon out the hummus on a plate/serving dish. Drizzle with olive oil and sprinkle some sumac or paprika.
  • Mix the garnish in a bowl and toss them with dash of lemon juice. Spoon it on side of hummus.
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