Lamb Shish Kebabs
Authentic Turkish Lamb Shish Kebabs. Marinated and grilled to perfection, these kebabs are perfect for weeknight meal or a weekend BBQ
Ingredients
- 500 g Lamb (Boneless & Diced)
- ¼ cup Plain Yoghurt
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Cumin Powder
- 1/2 tsp Sumac Substitute 1 tbsp Lemon Juice.
- 1 tsp Minced Garlic
Instructions
- In a bowl mix all marinade ingredients and add lamb.
- Allow the lamb to be marinated for 24 hrs or at least 3-4 hrs.
- Thread the lamb into skewers. Preheat grill until hot but not smoking. Drizzle some oil.
- Grill the skewers while turning on sides. For medium done total 8 minutes should be enough.
- Serve with pita, salad or hummus.
Notes
- Sumac is derived for dried berries. It has a tangy flavour. Though easily available at Middle Eastern stores but if unavailable Lemon juice can be used.
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