Greek Chicken Gyros
Grilled Chicken wrapped in Greek pita with tzakiti sauce and salad.
Ingredients
- 500 g Boneless chicken
- 1/2 cup Greek Yoghurt
- 2 tbsp Olive oil
- 2 tbsp Lemon Juice
- 1 tbsp Oregano
- ½ tsp Paprika
- ½ tsp Blackpepper
- 1 tsp Salt
- 1 tbsp Oil (For grilling chicken)
Tzakiti
- 1 cup yoghurt
- 1/4 cup Cucumber grated
- 1 tsp olive oil
- 1 pinch salt
- 1 tsp Crushed Garlic
Salad
- 1 cucumber chopped
- 1 onion chopped
- 1 tomatoe chopped
- 1 tsp lemon juice
- salt
Instructions
Cooking Chicken
- Combine all marinade ingredients in a bowl or zip lock bag and add chicken.
- Marinate for atleast 1 hour.
- Grill it on a pan with little oil. Turning it once its done on one side.
- Once chicken is done cover it with foil to rest for 10 mins.
- Cut it into strips.
Tzakiti
- Grate a cucumber and squeeze out the water using muslin cloth or tea towel.
- Add grated cucumber to yoghurt along with crushed garlic, olive oil and salt, and mix.
Salad
- Chop onions, tomatoe and cucumber, add lemon juice and salt.
Assembly
- Heat pita bread, arrange chicken strips, followed by tzakiti and salad, roll it and serve immediately.
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