Greek Chicken Gyros
Grilled Chicken wrapped in Greek pita with tzakiti sauce and salad.
Prep Time 1 hour hr
Cook Time 20 minutes mins
Course Main Course
Cuisine greek
- 500 g Boneless chicken
- 1/2 cup Greek Yoghurt
- 2 tbsp Olive oil
- 2 tbsp Lemon Juice
- 1 tbsp Oregano
- ½ tsp Paprika
- ½ tsp Blackpepper
- 1 tsp Salt
- 1 tbsp Oil (For grilling chicken)
Tzakiti
- 1 cup yoghurt
- 1/4 cup Cucumber grated
- 1 tsp olive oil
- 1 pinch salt
- 1 tsp Crushed Garlic
Salad
- 1 cucumber chopped
- 1 onion chopped
- 1 tomatoe chopped
- 1 tsp lemon juice
- salt
Cooking Chicken
Combine all marinade ingredients in a bowl or zip lock bag and add chicken.
Marinate for atleast 1 hour.
Grill it on a pan with little oil. Turning it once its done on one side.
Once chicken is done cover it with foil to rest for 10 mins.
Cut it into strips.
Tzakiti
Grate a cucumber and squeeze out the water using muslin cloth or tea towel.
Add grated cucumber to yoghurt along with crushed garlic, olive oil and salt, and mix.
Assembly
Heat pita bread, arrange chicken strips, followed by tzakiti and salad, roll it and serve immediately.