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–+ servings
Strawberry Cake

Fresh Strawberry Cake

A soft, moist Fresh Strawberry Cake bursting with juicy, ripe strawberries. This easy one-bowl recipe comes together quickly with simple ingredients, stays tender for days, and is perfect for a seasonal treat or casual dessert. No frosting needed—just dust with icing sugar and enjoy!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Course baking
Servings 12 Serves

Ingredients
  

  • 2½ cup Plain Flour
  • ½ cup Chopped Strawberries
  • 1 cup Halved Strawberries
  • 1 cup Plain Yoghurt
  • ½ cup Oil
  • 1 cup Caster Sugar
  • 2 Eggs
  • 2 tsp Baking Powder
  • 1 tsp Vanilla Essence
  • Icing Sugar for dusting

Instructions
 

  • Preheat oven to 180°C (350°F) or 160°C (fan). Line a baking pan with parchment paper.
  • In a large mixing bowl, whisk together sugar, eggs, yogurt, and oil until smooth and combined.
  • Gently fold in the flour and baking powder until just combined. Be careful not to overmix; some small lumps are fine.
  • Pour half of the batter into the prepared pan. Scatter the diced strawberries evenly over the batter. Pour in the remaining batter and arrange the halved strawberries on top, cut side down.
  • Bake for about 40 minutes, or until a skewer inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Once completely cooled, dust with icing sugar before serving.
Keyword baking, Cake, Strawberries
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