French Orange Yoghurt Cake
Classic French cake with beautiful golden outside and soft and moist on inside, delicious citrusy flavour. It will become your favourite cake recipe.
Ingredients
- 2 cups Plain flour
- 2 tsp Baking Powder
- 1 cup Caster Sugar
- ¾ cup oil
- 2 Eggs
- 1 cup Plain Yoghurt or Greek Yoghurt
- ¼ cup Freshly squeezed orange juice
- ½ tsp Orange Zest
- 1 tbsp Icing Sugar Optional for dusting
Instructions
- Preheat oven to 180°C or 350°F fan forced and line a rectangular baking tin with baking paper.
- Sift flour and baking powder together and set aside.
- In a mixing bowl add yoghurt, oil, eggs and caster sugar. Mix well with a whisk untill its creamy.
- Add sifted flour and orange juice. Using a grater peel rind of the orange and add it in.
- Mix all the ingredients well until the mixture is smooth.
- Pour it in the pan and bake for around 40 minutes or until the skewer comes out clean. Allow the cake to cool down before dusting icing sugar.