Firni (Rice Pudding)
Firni ( Rice Pudding) made from milk, sugar and rice flour. Creamy delicious traditional dessert.
Ingredients
- 5 Cups Milk
- 2/3 Cup 85 g Rice Flour
- 2/3 Cup Sugar See Notes
- 1 Tsp Ground Cardamom See Notes
- 1/4 Cup Almonds Slivered
- 2 Tbsp Chopped Pistachios
- Silver Edible leaf Optional
Instructions
- In a heavy based or non stick pot add milk and cardamom powder. Bring it to boil and turn the heat medium low. Simmer the milk for around 10 minutes while stirring.
- Add rice flour while continuously stirring. Make sure they are mixed in and no lumps are formed. If you see any lumps break them with a spoon or use a whisk. Cook until its thickened.
- Add sugar and mix until sugar is dissolved. Once it starts to bubble it means its ready.
- Pour it into serving bowl or individual bowls. Put sliver leaf on it and garnish with almond and pistachios. Chill in the fridge before serving.
Notes
- The amount of sugar specified makes it very subtley sweet, if you prefer more sweetness add more sugar.
- You can buy cardamom powder or just crush cardamom in mortar and pestle discard the skin and use the grounded seeds.
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