Easy Strawberry Crumble
This Easy Strawberry Crumble is the ultimate dessert for berry season — sweet, juicy strawberries baked under a golden, buttery topping. Quick to make with simple pantry ingredients, it’s perfect served warm with ice cream for summer or as a cozy winter treat.
Ingredients
Strawberry Filling
- 500 g Strawberries ( Cut into halves)
- 1 tbsp Cornflour/Corn Starch
- 4 tbsp Caster Sugar
- 1 tsp Vanilla Essence
- 2 tbsp Lemon Juice
Topping
- 1 cup Rolled Oats
- ¾ cup Plain Flour
- ⅓ cup Caster Sugar
- ¼ cup Brown Sugar
- ½ tsp Baking Powder
- 100 g Melted Butter
Instructions
- Preheat the oven to 180C / 350F / 160C fan forced
- Wash and pat dry the strawberries. Cut them in halves or quarters. In a mixing bowl toss and coat strawberries in corn flour. Add sugar, vanilla and lemon juice and combine.
- In another bowl add oats, flour, baking powder, brown sugar and caster sugar. Stir and add melted butter. Mix untill combined.
- In a oven proof baking dish layer the strawberries. Scatter the crumb over using hands so its chunky and crumbly.
- Bake for 25 mins or until the topping is golden and you can see strawberries bubbling on the edges.
- Allow it to stand for a few minutes and serve along with ice cream , custard or cream.
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