Easy Peach Tiramisu
Easy Peach Tiramisu with juicy peaches and mascarpone, finished with passion fruit pulp. Creamy, light and perfect for summer.
Ingredients
- 1 Pack Savoiardi Biscuits (Sponge Fingers)
- 500 g Canned Peaches in syrup
- 500 g Mascarpone
- 300 ml Thickened Cream
- 3 Tbsp Icing Sugar
- Passionfruit Plup See Notes
Instructions
- In a mixing bowl add thickened cream and beat it using electric beaters until fluffy.
- Add mascarpone and icing sugar, continue to beat until combined and fluffy.
- Drain the peaches and reserve the syrup. Cut the peach slices into small cubes.
- Dip the sponge fingers in peach syrup and layer them in a serving dish or dessert cups. next add a layer of peaches followed by a layer of cream. You can add 2-3 layers or even more if the bowl is deeper. Lastly pour the passion fruit pulp over.
- Referigerate it for few hours, ideally overnight.
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