Dum Qeema ( Smoked Mince)
Mince Meat Marinated in Yoghurt and Spices, cooked and smoked with charcoal. Garnished with Onions, Coriander and Ginger.
Ingredients
- 500 g Mince Meat
- 1 cup Yoghurt
- 1½ tsp Salt
- 1 tsp Red Chilli Powder
- 1 tsp Crushed Chilli
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 1/4 tsp Bicarb Soda
- 1/4 cup Oil
Garnish
- 1 medium Onion Sliced in rings
- 2 medium Green Chillies
- 1 tbsp Ginger Julian cut
- 1/4 cup Coriander
- 1/4 tsp Garam Masala
- Cracked Black Pepper
Instructions
- Put mincemeat in a mixing bowl and add Spices along with ginger garlic and yoghurt
- Mix well and marinate for overnight or at least 30 minutes.
- Heat oil in the pan and add mince. Fry it while breaking it with spoon so the mincemeat doesn't form clumps. Continue to cook until the water evaporates, and oil starts to separate.
- Add water and mix well. Cover and cook on medium heat for 20 minutes.
- Meanwhile put a small piece of charcoal on flame to get it ignited. When it becomes ash/ whitish grey its ready.
- Add onions and chilies on top. Fold a piece of foil and put it in center of the pan. Put the piece of charcoal on it and drizzle a drop of oil on it. Cover the pot for 5 minutes and turn the heat off.
- Discard the charcoal and garnish with coriander, ginger and garam masala.