Classic Vanilla Bundt Cake
A Classic vanilla bundt cake Rich, buttery, and moist cake with hints of vanilla flavor is great for entertaining, birthdays, or to enjoy in the afternoon with a cup of tea!
Ingredients
- 2 cups Plain Flour
- 150 g Unsalted Plain Butter (Room Temperature)
- 1 cup Caster Sugar
- 1 tsp Vanilla Essence
- 2 Eggs
- ¾ cup Warm Milk
- 2 tsp Baking Powder
- ½ tsp Salt
- Icing Sugar for Dusting
Instructions
- Preheat Oven at 160°C/320 ° F
- Prepare the Bundt pan by brushing it with butter. Sprinkle plain flour and shake off the excess flour.
- In a bowl sift flour, baking powder and salt, set aside.
- In a mixing bowl cream the butter using electric beater. Once its soft and creamy add caster sugar while keep mixing.
- Once sugar and butter are mixed together add eggs one by one. Make sure once the egg is combined then add the other one. Add vanilla essence as well.
- Add some flour into the butter mixture and little milk. Once it combines then add more flour and milk. Add milk and flour in three batches.
- Avoid overmixing, once the mixture is smooth stop mixing. Pour the mixture in the prepared baking pan.
- Bake in the preheated oven for 40 mins or until skewer comes out clean. Allow the cake to cool at room temperature before turning it over.
- Dust it with icing sugar or spread your favourite frosting. Decorate as desired.