Classic Chicken Sandwiches
A quick and easy recipe for Classic Chicken Sandwiches with creamy mayo filling. These Deli Style chicken sandwiches are perfect for lunches, picnics and gatherings.
Ingredients
- 500 g Chicken Breast Fillet
- ½ cup Whole Egg Mayonnaise
- ¼ cup Sour Cream or Full Fat Yoghurt
- 1 tsp Dijon Mustard
- 1 tsp Hot Sauce or Chilli Sauce
- 1 Spring onion finely chopped (Green Part Only)
- 2 tbsp Pickle Finley Chopped See Notes
- ¼ + ¼ tsp Salt
- ¼ tsp Blackpepper
- 1 tsp Vinegar
- Bread Slices
Instructions
- In a pot put chicken and water enough to cover the chicken. Add salt and vinegar and bring it to boil until chicken is cooked through.
- Allow chicken to cool down and shred the chicken very finely. For best results use a stand mixer or handheld beater to thinly shred the chicken.
- Add mayonaise, sour cream and all other ingredients. Mix it until well combined. Taste test and adjust salt, pepper or chilli sauce if required.
- Spread the chicken mixture on a bread slice. Cover with the other slice and trim off the crust. Cut the sandwich diagonally into half or quarters.
- Serve immediatley or if serving later cover them with cling wrap to keep the bread fresh and moist.
Notes
- Store bought roast chicken can also be used. Remove the skin.
- You can use gherkins ,jalapenos or capers.
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