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–+ servings
Chocolate Chip Muffins

Chocolate Chip Muffins

Crusty outside, soft and fluffy inside, loaded with chocolate chips, you will love them. Perfect to enjoy with tea/coffee or pack them for kids lunch boxes.
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Prep Time 10 minutes
30 minutes
Course baking
Servings 12 Muffins

Ingredients
  

  • 2½ Cup(320 g) Plain Flour
  • 1 cup (200g) Caster Sugar
  • ⅓ cup Melted butter ( cooled down)
  • 1 cup Full cream Milk
  • ⅓ cup Vegetable oil
  • 1 cup Chocolate chips ( milk, dark or both)
  • 2 Large Eggs ( at room temperature)
  • 2½ tsp Baking Powder
  • 1 tsp Bicarb Soda
  • ¼ tsp Salt

Instructions
 

  • Preheat Oven at 200° and prepare a muffin tray with muffin cases. If baking without cases brush or spray oil in the tray.
  • In a large bowl put flour, bicarb soda, baking powder and salt. Whisk it to mix it.
  • In another bowl add milk, melted butter, oil, eggs and sugar. Whisk untill well combined.
  • Add the mixture to flour and mix untill combined. ( don't over mix the batter should be lumpy). Fold in chocolate chips reserving some for sprinkling on top.
  • Divide the mixture into prepared tin. Fill around 3/4 of each case. If you want really tall and big muffins fill it to the top. Sprinkle some chocolate chips on the top
  • Bake them in the oven for 20 -25 minutes or until skewer comes out clean. Cool them on wire rack.
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