Chilli Chicken Dry
A popular Indo-Chinese dish, Pan-fried boneless chicken tossed in with some green chilies, capsicums and onions.
Ingredients
- 500 g Boneless Chicken
- 1 Medium Onion Sliced
- 1 Medium Capsicum Sliced
- ¼ cup Green Onion chopped
- 1 tbsp Garlic (Chopped)
- 1 tbsp Ginger (Chopped)
- 1 tbsp Soya Sauce
- 1 tbsp Chilli Sauce See notes
- ½ tsp Crushed Red Chilli
- 4 tbsp Oil
Marinade for Chicken
- 1 tbsp Soya Sauce
- ½ tsp Salt
- ½ tsp Blackpepper
- ½ tsp White Pepper
- 2 tbsp Cornflour
Instructions
- Marinate chicken with all the ingredients for atleast 10 minutes.
- In a wok heat 2 tbsp of oil and spread chicken in one layer. Allow it to sear for 2 minutes before turning it over. Cook untill chicken it cooked and light golden. NOTE: You can also deep fry the chicken.
- Take the chicken out and set aside.
- Clean the wok and heat remaining 2 tbsp of oil. Fry garlic for a minute until fragrant and then add ginger as well.
- Add onion, spring onions and capsicum, fry for a couple of minutes.
- Put chicken in and add soya sauce, chilli sauce and crushed chilli. Stir fry for 2 more minutes.
- Garnish with some spring onion. Serve with steamed white rice or noodles.