Chilli Chicken Dry
Chilli Chicken Dry – a spicy, restaurant-style Indo-Chinese stir-fry made with boneless chicken, capsicum, and garlic chili sauce. Quick, easy, and perfect for weeknight dinners or starters!
Ingredients
- 500 g Boneless Chicken
- 1 Medium Onion Sliced
- 1 Medium Capsicum Sliced
- ¼ cup Green Onion chopped
- 1 tbsp Garlic (Chopped)
- 1 tbsp Ginger (Chopped)
- 1 tbsp Soya Sauce
- 1 tbsp Chilli Sauce See notes
- ½ tsp Crushed Red Chilli See Notes
- 4 tbsp Oil
Marinade for Chicken
- 1 tbsp Soya Sauce
- ½ tsp Salt
- ½ tsp Blackpepper
- ½ tsp White Pepper
- 2 tbsp Cornflour
- Green Chilies Optional
Instructions
- Marinate chicken with all the ingredients for atleast 10 minutes.
- In a wok heat 2 tbsp of oil and spread chicken in one layer. Allow it to sear for 2 minutes before turning it over. Cook untill chicken it cooked and light golden. NOTE: You can also deep fry the chicken.
- Take the chicken out and set aside.
- Clean the wok and heat remaining 2 tbsp of oil. Fry garlic for a minute until fragrant and then add ginger as well.
- Add onion, spring onions and capsicum, fry for a couple of minutes.
- Put chicken in and add soya sauce, chilli sauce and crushed chilli. Stir fry for 2 more minutes.
- Garnish with some spring onion. Enjoy it on its own or serve with steamed white rice or noodles.
Notes
- Use sweet chilli sauce instead of hot chilli sauce for flavor without overwhelming heat. or if you want more spicy use siracha
- Reduce the quantity of chilli flakes, black pepper and white pepper. But don't omit any of it add you will lose the flavour that comes from each of it.
- Add green chilies if you prefer more spicy
Nutrition
Serving: 215gCalories: 344kcalCarbohydrates: 6.56gProtein: 34.98gFat: 19.59gSaturated Fat: 3.81gPolyunsaturated Fat: 9.09gMonounsaturated Fat: 5.28gTrans Fat: 0.091gCholesterol: 1070mgSodium: 1054mgFiber: 0.9gSugar: 1.82gVitamin A: 322IUVitamin C: 1.9mgCalcium: 31mgIron: 1.99mg
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