Chicken Curry
A basic chicken curry that is easy to make and is very flavoursome. Its a perfect comfort food which can be made for everyday dinner or special dinner party !
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Course Main Course
Cuisine Indian, Pakistani
- 700 g Chicken ( with bones and skinless)
- 1 Large Onion Finely Chopped
- 1 tsp Ginger Crushed
- 1 tsp Garlic Crushed
- 2 Small Green Chillies
- 2 Medium Tomatoes finely Chopped or pulsed in food processor See Notes
- 1½ tsp Salt
- 1½ tsp Red Chilli Powder
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- ¼ tsp Turmeric Powder
- 4 Whole Cloves
- 7-8 Whole Blackpepper corns
- ½ tsp Garam Masala
- ¼ cup Oil
- Fresh Coriander/cilantro for garnish.
In a pot heat oil over medium heat and sauté onions untill golden colour appears. Add green chilli, garlic and ginger. Fry for a minute.
Add all the spices except garam masala. Mix and add ¼ cup of water cook for another 2 minutes untill oil starts to separate.
Add chicken and fry until it changes colour and its water evaporates.
Add tomatoes either finely chopped or puree them in food processor. Mix and cook untill moisture from tomatoes is reduced. Add garam masala reserving a little bit.
Add 2 cups of water and allow it to boil. Turn the flame low and cover. Allow it to simmer for 15-20 minutes.
Garnish it with coriander /cilantro and sprinkle garam masala.
- Fresh tomatoes can be used either by finely chopping them or pulse them in food processor. Canned tomatoes can also be used. I used crushed canned tomatoes.