Baingan Bharta
Fire Roasted Baingan bharta, a delicous eggplant curry with smoky flavour. Easy to make vegetarian /vegan recipe. It makes a perfect dinner that gets ready in under 30 minute.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine bangladeshi, Indian, Pakistani
- 1 large EggPlant
- 1 large Tomato
- 1 Green Chilli
- 4 Cloves Garlic
- 1 medium Onion
- 1 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- ¼ tsp Turmeric
- 1 tsp Coriander Powder
- Salt to taste
- ½ tsp Garam Masala
- 4 tbsp Oil
- Coriander/Cilantro for Garnish
Make vertical slits on eggplant. Put peeled garlic cloves in slits and brush eggplant with oil.
Roast the eggplant on open fire by rotating it around, so it is charred all over. Put the eggplant in a bowl and cover for 10 minutes. The steam will continue cooking the eggplant and soften it, making it easier to peel.
Roast tomato and green chilli too.
Peel the charred skin off the eggplant. Using knife chop the eggplant, tomato, garlic and green chili.
In a pan heat oil and sautee onions. Add all spices except garam masala. Add a dash of water to prevent spices from sticking to the pan. Cook for 2 minutes.
Add chopped eggplant, tomato and chilli. Mix it and cook for 2 minutes. Add some corriander/cilantro and garam masala.
Serve with roti or paratha.